Of intense mineral character, made entirely with Madrid garnacha and macerated and fermented in concrete tanks for 15-20 days, with two daily pump-overs. A smooth and voluminous red wine with great balance.

TASTING NOTES:
Sight: Medium intensity garnet color with reddish reflections.

Nose: It stands out for its fragrance and aromatic load of red fruits, among which cherries and raspberries stand out. With a background of fresh aromas of laurel, Mediterranean herbs, fennel, and citrus peel.

Palate: Smooth and voluminous, without astringency or stridency. Notes of fruits and licorice appear. A very balanced wine with great length.

RECOMMENDED PAIRING:
Ideal to accompany all kinds of appetizers, small game, cured meats, meat rice dishes, and stuffed eggplants.

A 100% Tempranillo red wine that expresses very well the youth of Ribera even after aging 6 months in barrel. True to a fruity, concentrated, and balanced style, with this red wine Bodegas Vizcarra captures the heritage of the first winegrowers of Ribera del Duero.

TASTING NOTES:
Sight: Cherry red color with violet reflections.

Nose: Very intense, clean, aromas of red fruit (strawberry, raspberry) along with floral notes and hints of fine and aromatic woods.

Palate: Enveloping and fresh, elegant with a pleasant fruity sensation on the palate.

RECOMMENDED PAIRING:
Ideal to accompany roasted lamb, suckling pig, grilled lamb chops, and aged cheeses.

Produced by Bodegas Pradorey (Royal Site of Ventosilla), in Gumiel de Mercado (Burgos), within the D.O. Ribera del Duero. Coming from own vineyards at 800 meters altitude, this wine combines the varieties Tinto Fino (Tempranillo), Cabernet Sauvignon, and Merlot. Its production includes a cold pre-fermentation and aging for 3 months in barrels of European and American oak, providing freshness, structure, and complexity.

TASTING NOTES:
Appearance: Bright cherry red color with violet reflections.

Nose: Aromas of ripe red fruit, spicy notes, hints of vanilla, and light toasted nuances from the wood.

Palate: Fresh, balanced, fruity, with soft tannins and good acidity. Round and persistent finish.

RECOMMENDED PAIRING:
Ideal with white and red meats, stews, pastas, rices, cured meats, and semi-cured cheeses.

It is a single-varietal wine made from Tinto Fino (Tempranillo) grapes by Tionio winery from their own vineyards at La Asperilla estate, located in the municipality of Peñafiel, at 800 meters above sea level. Distinguished by its freshness and friendliness, it is an elegant, fruity, and balanced red wine from the Ribera del Duero D.O.

TASTING NOTES:
Appearance: It has a violet color with intense cherry hues.

Nose: It offers fragrant aromas of blue flowers and fruits.

Palate: It is characterized by its elegance, friendliness, and freshness.

RECOMMENDED PAIRING:
Semi-cured cheese and cheeses in general, starters, poultry, red meat, and white meat.

It stands out for its traditional winemaking after the destemming and crushing process, the Tempranillo grapes undergo alcoholic fermentation, with a prolonged maceration for a total of two weeks.

TASTING NOTES:
Appearance: Dark cherry red color with violet hues.

Nose: High aromatic intensity with notes of violets, black fruits, licorice, with hints of vanilla and toasted aromas.

Palate: Smooth, enveloping, balanced, and fresh, with good structure and soft tannins.

RECOMMENDED PAIRING:
Ideal to accompany rice dishes, pâtés, cheeses, fish, stews, and vegetables.

A special wine, with its own vineyard (from which it takes its name): the Viña Pomal vineyard, located in the esteemed area of Haro (La Rioja Alta), on a property with low-fertility soils that houses traditional goblet-trained Tempranillo vines.

TASTING NOTES:
Appearance: Viña Pomal Reserva is a wine with an intense cherry red color, with a ruby rim.

Nose: Elegant and intense, marked by floral and red fruit aromas, nuanced by notes of sweet spices, such as vanilla, and toasted notes.

Palate: Persistent and balanced, typical of great classic Riojas.

RECOMMENDED PAIRING:
Ideal to accompany rice dishes, vegetables, game, and red meats.

Its upbringing takes place for 14 months in used barrels of French and American oak. None of these barrels exceeds the age of three wines and regular rackings are carried out.

TASTING NOTES:
Sight: It presents an intense cherry red color with a slightly orangey rim.

Nose: It has an intense aroma of ripe red and black fruits and spices. Herbs, creamy oak notes.

Palate: Tasty and smooth wine with ripe tannins and a great balance between acidity and alcohol. Fruit predominates over toasted flavors.

RECOMMENDED PAIRING:
Stews and legume casseroles, red and white meats.

Made 100% with Viura grape varieties from vineyards located in the Rioja Alta area. Once the grapes are harvested, they arrive at the winery where they are processed in a press to extract the must. The clean must is fermented at a low temperature, 16ºC, in order to preserve all the aromatic potential. Impulso Semidulce is achieved by stopping the alcoholic fermentation with cold, to obtain the desired sugar concentration. The objective is to seek a perfect balance between the sweet sensation provided by the natural sugars of the must and the acidity characteristic of the Viura variety.

TASTING NOTES:
Sight: Wine of a very attractive straw color.

Nose: Aromatically very pleasant, with notes of fruits and white flowers.

Palate: It is delicious, with a great balance between the freshness provided by its acidity and the sweetness provided by those grams of sugar. It has a silky and quite prolonged mouthfeel, with a lasting sensation of freshness.

RECOMMENDED PAIRING:
Fish, seafood, appetizers, salads, and fresh cheeses.

A fresh and expressive white wine made in the heart of Castilla, in the historic wine landscape of Rueda, from a meticulous selection of verdejo complemented with a small contribution of the sauvignon blanc variety.

TASTING NOTES:
Sight: Straw yellow color, clean and bright.

Nose: Aromas of white fruit (pear, melon), accompanied by a tropical character (passion fruit, mango) and light notes of green-anise freshness.

Palate: Smooth and fresh entry, with a creamy mouthfeel that is balanced with well-integrated acidity and a persistent finish.

RECOMMENDED PAIRING:
Pairs well with salads, creams, sautéed vegetables, appetizers, fish and seafood, smoked dishes, white meat, legumes, and rice.

Exceptional white wine whose blend includes a small proportion of barrel-aged wine that manages to enhance the whole, rounding it out. A wine from the vineyards of Raimat, in Lleida, which maintains the typical characteristics of this variety, traditionally rooted in Rías Baixas, expressing itself with personality, complexity, and fullness of nuances.

TASTING NOTES:
Sight: Bright pale yellow color with greenish reflections.

Nose: Mineral aromas stand out, in the foreground, along with white flowers, tropical fruit (mango), stone fruit, and a ripe citrus touch.

Palate: Broad, full of texture and continental character. Fresh and voluminous sensation, with a long and refreshing finish.

RECOMMENDED PAIRING:
Perfect complement to typical dishes containing white meats, fish, seafood, rice, and pasta. Ideal for Asian cuisines such as Japanese and Thai, tempuras, grilled vegetables, as well as appetizers like anchovies, cockles, octopus salad, olives, etc.

With the commitment to preserve the preferred native varieties in the small wine region, Vinos del Paseante crafted this white wine with a thorough selection of godello grapes grown at different altitudes: the fruits ripened in valleys contributed concentration to the wine, and those grown on slopes gave it its great aromatic intensity.

TASTING NOTES:
Sight: Shows a clear and bright straw yellow color.

Nose: Aromas of nectarine, white peach, and stone fruit appear.

Palate: Notes of white peach and nectarine reappear in perfect balance with bright mineral textures. Its citrus, clean, long, and elegant finish stands out.

RECOMMENDED PAIRING:
Pairs perfectly with all kinds of seafood and fish. Warm salads, creamy cheeses, and rice dishes are also a good option to accompany it at the table.

It comes from a vineyard located in the Salnes Valley, in the Rías Baixas. Vines that grow under the influence of the Atlantic Ocean and are hand-harvested in 20 kg boxes when they reach the ideal ripening moment.

TASTING NOTES:
Sight: It has an attractive lemon yellow color with greenish reflections.

Nose: Aromas of passion fruit, grapefruit, and orange are perceived, along with herbaceous notes of fresh grass and hay.

Palate: It stands out for its fresh and powerful entry, with good balance. Its finish is long and retro-nasal, evoking seasonal citrus fruits.

RECOMMENDED PAIRING:
It pairs perfectly with fish, seafood, appetizers, rice, or pasta. Its structure also allows it to accompany white meats or cold cuts.

After destemming and crushing, the grapes were transferred to a tank where they underwent a 12-hour cold maceration, until the must achieved the desired color. Then, the free-run juice (obtained by gravity, without mechanical pressure) was separated from the skins, a process known as "bleeding". Next, the fermentation of the must took place at a low temperature of 14º C to preserve the fresh and varietal aromas.

TASTING NOTES:
Appearance: It displays a bright pale pink color.

Nose: Subtle, with hints of strawberry, raspberry, violet flowers, and spicy notes (anise, chamomile).

Palate: Structured and unctuous entry that provides length. Its acidity makes it fresh and balances the mouthfeel.

RECOMMENDED PAIRING:
Ideal to pair with smoked salmon or tapas such as Iberian ham, chorizo, and cheese.

Crafted through the traditional aging of the Palomino Fino variety in the solera and criadera system of American oak, under flor veil.

TASTING NOTES:
Appearance: Bright yellow color with golden reflections.

Nose: A wide variety of aromas unfold, where almond and yeast intertwine.

Palate: It is light and vibrant, offering a smooth texture with a distinctive salty touch and a very rich acidity.

RECOMMENDED PAIRING:
Pairs well with a variety of gastronomic proposals, including traditional Iberian ham, cold cuts, sushi, seafood, and white fish.

It is a sweet wine made with Moscatel grapes from a single vineyard, Las Cruces, with sandy soils, located near the coast, in Chipiona. To maximize the sugars of the grape, the harvest is very late, thus avoiding prolonged exposure to sunlight that could rot the grape. Fermentation is stopped early to maintain the natural sugar of the grapes. Aging is an average of 8 years through the traditional Solera and Criaderas system in American oak barrels.

TASTING NOTES:
Appearance: Dark mahogany color

Nose: Aromas of sweet pastries stand out, with floral notes and a citrus finish of orange peel and lime.

Palate: It is enveloping, with a slight citrus freshness that gives it agility.

RECOMMENDED PAIRING:
Sweet desserts, Chocolate, Blue cheeses, Foie gras, Fruit desserts

Very dry wine (only 4.7 grams of residual sugar), aged according to the traditional Jerez aging method of criaderas and soleras. It is a wine that is the result of a fortunate chance, but also of the good judgment and intuition of the winemaker. A wine that combines the finesse on the nose of amontillado, but at the same time, the power on the palate of oloroso.

TASTING NOTES:
Sight: Bright amber color.

Nose: Offers aromas reminiscent of nuts (hazelnuts) and spices accompanied by smoky notes, coffee, chocolate, and vanilla.

Palate: Dry, powerful, nuanced with a touch of saltiness, leaving a long and elegant finish.

RECOMMENDED PAIRING:
Aged cheeses, Red meats, Game

Sweet wine made with Pedro Ximénez grapes. Once harvested, the grapes are "sun-dried" in the vineyard to allow them to become raisined and concentrate all their sugar. In the winery, after a partial fermentation of the must, it undergoes oxidative aging in American oak barrels, following the traditional Solera and Criaderas system.

TASTING NOTES:
Appearance: Very dark mahogany color with iodized rim.

Nose: Aromas of raisins and figs stand out.

Palate: Full-bodied, with a long and persistent finish.

RECOMMENDED PAIRING:
Sweet desserts, Chocolate, Blue cheeses, Fruit desserts.

After destemming and pressing, the musts are cleaned through clarification. After the addition of selected yeasts, the musts ferment at a temperature of 15º-17ºC for 12-15 days. Once all fermentations are completed and the wines are stabilized, they are blended and the resulting wine is bottled along with the liqueur de tirage. The bottles are transferred to underground cellars (at a constant temperature of 17ºC) where the second fermentation takes place followed by a period of aging in contact with the yeast lees. In total, the wine will spend a minimum of 9 months in the cellars.

TASTING NOTES:
Appearance: Very pale straw yellow color. Fine and well-integrated bubbles in the wine.

Nose: Primary aromas typical of the varieties used (apple, citrus, almond blossom) complemented with aging aromas, such as honey, toasted bread, etc.

Palate: Fine bubbles and balanced acidity, even in the sweetest dosages.

RECOMMENDED PAIRING:
Ideal as an aperitif, paired with nuts, savory tarts, assorted canapés, etc. The Dry and Semi-Dry varieties are perfect for desserts.

Brut Reserva that will delight lovers of national bubbles, with a great peculiarity: it was the first in which chardonnay grape was used in its production, one of the three varieties that make up the legendary champagne triad. Its name is a tribute to the wife of the pioneer Miquel Raventós, the last woman to carry the Codorníu surname.

TASTING NOTES:
Sight: It presents a beautiful straw yellow with golden hues, very bright, with a fine bubble and good crown formation.

Nose: Aromas of ripe white fruit (pear, apple) are appreciated along with spicy notes (pepper, curry) and hints of citrus.

Palate: It is fresh, tasty, and slightly creamy, with a very well-integrated bubble. It shows a long finish, with an elegant aftertaste of lemon peel.

RECOMMENDED PAIRING:
Appreciated both as an aperitif with cold cuts and pâtés, as well as during the meal, with baked fish such as salt-baked salmon. It will also pair perfectly with Asian cuisine such as three delights rice or tuna sushi.

In total, the wine spends a minimum of 12 months in the cellar, after which the stirring and disgorging take place, at which point the sediments deposited after the second fermentation are extracted. Subsequently, a quantity of expedition liqueur is dosed, which will determine its Brut dosage.

TASTING NOTES:
Appearance: It has a delicate pale cherry red color.

Nose: Soft aromas of red fruits such as raspberries, strawberries, and cherries stand out, along with pleasant hints of violets.

Palate: Full of freshness and elegance that perfectly balances delicate yet expressive nuances. Refreshing acidity and a long finish.

TASTING NOTES:
It is an ideal cava for appetizers and for drinks between meals.

Magnificent gran reserva cava made from an extraordinary selection of vineyards, where the varieties chardonnay, xarel·lo, and parellada show their greatest potential and expressiveness. This is thanks to the experience and knowledge that the Ars Collecta project has of its own vineyards, a symbol of the legacy of the Codorníu group, with almost five centuries of winemaking expertise. A cava aged slowly between 15 and 30 months, with a smoothness and a high acidity well integrated that will surprise you.

TASTING NOTES:
Appearance: Warm yellow color with golden reflections, clean and bright. With fine bubbles that form continuous rosaries and a persistent crown.

Nose: Soft toasted notes appear, intermingled with stone fruits on a background of brioche and nuts from aging on lees.

Palate: Very complex with elegant notes and an aromatic breadth that improves with the cava in the glass. It is wide, complex, balanced, and creamy.

RECOMMENDED PAIRING:
Seafood, raw fish dishes, lightly seasoned meats, rice dishes, appetizers, and fruit.

Of great personality resulting from the best selection of pinot noir, trepat, and xarel·lo grapes from two different climatic zones, with vineyards where they offer their greatest richness and potential. Aged for 35 months in the winery's cellars, this Blanc de Noirs stands out for its elegance and its high acidity well integrated.

TASTING NOTES:
Appearance: Intense straw yellow color with very lively golden reflections and purple hues resulting from the pinot noir variety. Fine and delicate bubbles.

Nose: Exquisite aromas of white flowers and red fruits stand out.

Palate: Full-bodied and notably fresh. It is creamy, delicate, and long.

RECOMMENDED PAIRING:
Pairs well with all kinds of salted fish. Also sushi. Carpaccios, appetizers, starters. Rice with seafood or fish, dishes with pasta and meat (cannelloni, lasagna). Ideal with desserts with red fruits.

Rosé reserve cava made from the best selection of Pinot Noir, Xarel·lo, and Trepat varietals from vineyards owned by Codorníu winery in different regions of Catalonia. Captivates with its intense aromas of raspberry, blackberry, and strawberry, along with citrus notes that enhance its freshness. A balanced cava with a creamy bubble, aged for 15-20 months in contact with the yeast.

TASTING NOTES:
Appearance: Medium-toned salmon pink color. Fine and delicate bubble crown.

Nose: Offers intense aromas of raspberry, blackberry, and strawberry combined with citrus aromas that provide freshness.

Palate: Stands out for the red fruit notes typical of the Pinot Noir variety. It is fresh, balanced, and the bubbles give it a creamy sensation, enhanced by aging in contact with the yeast.

RECOMMENDED PAIRING:
Pairs perfectly with lightly seasoned white meats and desserts with red fruits.

In its varietal composition, the three typical grapes of champagne participate: the red pinot noir (30-40%) and pinot meunier (30-40%), and the white chardonnay (20-30%). It has been aged for 24 months, and after disgorging, it remained a minimum of 3 more months in the cellar before being released to the market.

TASTING NOTES:
Appearance: Bright light yellow with slightly greenish reflections, delicate bubbles.

Nose: Hints of dried flowers, honey, citrus peel, apricots, and candied fruits.

Palate: Delicate spicy notes, a touch of vanilla, smooth and full-bodied.

RECOMMENDED PAIRING:
Perfectly pairs with sushi, scallops, oysters, white fish, and white meats (for example, roasted free-range chicken with its juices and fine herbs).

The first and one of the few champagnes in the world created to be enjoyed with ice. A novel experience that combines fun and fresh sensations without losing the style that characterizes the prestigious Moët & Chandon brand. The Pinot noir provides structure and a wide fruity flavor, the Meunier delivers fleshiness and a melting sensation on the palate, while the Chardonnay adds a great touch of freshness. Between 20 and 30% of the wines used in the making of this sparkling wine are reserves, in order to enhance its intensity, richness, and consistency.

TASTING NOTES:
Appearance: Deep golden hue with amber reflections

Nose: Powerful aroma of tropical fruits such as mango or guava, exuberant scent of nectarine, and an intense note of raspberry.

Palate: Broad, with a juicy bite, hints of fresh fruit salad and red fruits, captivating sweetness of caramel and quince, refreshing grapefruit acidity, soft note of ginger.

RECOMMENDED PAIRING:
Appetizers, cocktails, oysters

GIN
Beefeater
Seagrams
Bombay
Tanqueray
Puerto de Indias

RUM
Barceló
Brugal
Santa Teresa
Legendario
Bacardi Carta Blanca

VODKA
Absolut
Stoli

WHISKY
Ballantines
J&B
Red Label
Dewars
Jameson

PREMIUM GIN
Bombay Sapphire
Bombay Bramble
Bombay Press
Martin Millers
Citadelle
Bulldog
Nordés
Roku Gin
Tanqueray Flor de Sevilla
Mombasa


PREMIUM RUM
Chief 500
Diplomat
Methuselah 7
Havana 7
Bacardi 8
Plantation 3 Stars
Captain Morgan (Dark Rum)


PREMIUM WHISKEY
Dewars 8
Dewars 12
Black Label 12
Chivas 12
Jack Daniel's
Wild Turkey Bourbon
Buffalo Trace Bourbon
Bulleit Bourbon


VODKA
Ketel One

GIN
Bombay Sapphire Premier Cru
Tanqueray Ten
G Vine
Gin Mare
Hendricks
Brockmans

VODKA
Grey Goose
Beluga
Ciroc Red Berry

WHISKY
Bulleit Rye
Talisker 10
Glenfiddich 12

RUM
Santa Teresa 1796
Zacapa

Macallan 12

GIN
Beefeater
Seagrams
Bombay
Tanqueray
Puerto de Indias

RUM
Barceló
Brugal
Santa Teresa
Legendario
Bacardi Carta Blanca

VODKA
Absolut
Stoli

WHISKY
Ballantines
J&B
Red Label
Dewars
Jameson

PREMIUM GIN
Bombay Sapphire
Bombay Bramble
Bombay Press
Martin Millers
Citadelle
Bulldog
Nordés
Roku Gin
Tanqueray Flor de Sevilla
Mombasa


PREMIUM RUM
Chief 500
Diplomat
Methuselah 7
Havana 7
Bacardi 8
Plantation 3 Stars
Captain Morgan (Dark Rum)


PREMIUM WHISKEY
Dewars 8
Dewars 12
Black Label 12
Chivas 12
Jack Daniel's
Wild Turkey Bourbon
Buffalo Trace Bourbon
Bulleit Bourbon


VODKA
Ketel One

GIN
Bombay Sapphire Premier Cru
Tanqueray Ten
G Vine
Gin Mare
Hendricks
Brockmans


RUM
Saint Teresa 1796
Zacapa


WHISKEY
Bulleit Rye
Talisker 10
Glenfiddich 12


VODKA
Grey Goose
Beluga
Ciroc Red Berry

Macallan 12

GIN
Beefeater
Seagrams
Bombay
Tanqueray
Puerto de Indias

RUM
Barceló
Brugal
Santa Teresa
Legendario

VODKA
Absolut
Stoli

WHISKY
Ballantines
J&B
Red Label
Dewars
Jameson

PREMIUM GIN
Bombay Sapphire
Bombay Bramble
Bombay Pressé
Martin Millers
Citadelle
Bulldog
Nordés
Roku Gin
Tanqueray Flor de Sevilla
Mombasa

PREMIUM RUM
Cacique 500
Diplomático
Matusalem 7
Habana 7
Bacardi 8
Plantation 3Stars
*Bacardi Carta Blanca (1 Liter)

PREMIUM WHISKY
Dewars 8
Dewars 12
Black Label 12
Chivas 12
Jack Daniel’s
Wild Turkey Bourbon
Buffalo Trace Bourbon
Bulleit Bourbon

VODKA
Ketel One
Absolut (1 Liter)

GIN
Bombay Sapphire Premier Cru
Tanqueray Ten
G Vine
Gin Mare
Hendricks
Brockmans


RON
Saint Teresa 1796
Zacapa
*Captain Morgan (Dark Rum) 1 Liter
*Plantation 3 Stars - 1 Liter


WHISKEY
Bulleit Rye
Talisker 10
Glenfiddich 12


VODKA
Grey Goose
Beluga
Ciroc Red Berry

Macallan 12

Cured Manchego cheese, Roncal cheese, goat cheese, paprika and nuts

This cream is homemade with seasonal products.

Hummus with pita bread, crunchy kikos and raisins

Mix of cooked vegetables and potatoes, tuna belly and mayonnaise

Creamy bechamel with minced Iberian ham and fine batter

Corn chips with guacamole, our cheese sauce, pico de gallo and jalapeños

Type: Gajo

Mixed lettuce, tomato, feta cheese, cucumber, red onion, black olive and yoghurt and basil vinaigrette.

Mix of lettuces, cherry tomato, croutons, crispy bacon, breaded chicken, Parmesan shavings, and Caesar dressing.

Tomato from the garden, tuna belly, onion and black olives

Two floors of toasted sliced bread stuffed with cooked ham and Edam cheese

Toasted sliced bread, lettuce mix, sliced tomato, bacon, chicken, fried egg and mayonnaise

Base of thin dough, tomato, mozzarella and oregano.

Thin crust, tomato sauce, mozzarella cheese, bacon, pork, onion, barbecue sauce, and oregano.

KFC style chicken, brioche, lettuce, tomato compote and cheddar cheese

180 grams of 100% matured meat, brioche bread, guacamole, cheddar sauce and pico de gallo

180 grams of 100x100 matured meat, brioche bread, lettuce, tomato, cheddar cheese and bacon.

Accompanied by vegetables

250 grams of 35-day aged beef cooked on the grill with french fries and fried red pepper.

With fried potatoes and peppers from Padron

Selection of seasonal fruits

Homemade cheesecake made with great care

NYX COCKTAILS/THE JUKEBOX COCKTAIL LIST

CHOCOLATE OR CARAMEL

ICED COFFEE WITH VANILLA ICE CREAM